Friday, February 25, 2011

Blackbread- the no flour bread

I love this bread!!! Its really german ;) Last summer a friend of mine gave the recipe and it really tasts like the bakery-bread in germany... so happy about it!!!
Its just with cracked rye and wheat, no flour in it. It is a bit dark, but not as much as pumpernickel. Is someone interested in the recipe??? Please commend and I'll translate it for you ;)
Rita

1 comment:

julie said...

Yes. Recipe please!