Blackbread- the no flour bread

I love this bread!!! Its really german ;) Last summer a friend of mine gave the recipe and it really tasts like the bakery-bread in germany... so happy about it!!!

Its just with cracked rye and wheat, no flour in it. It is a bit dark, but not as much as pumpernickel. Is someone interested in the recipe??? Please commend and I'll translate it for you ;)
Rita